Cuisine of Mingachevir

Mingachevir, located on the banks of the Kura River, is famous not only for its rich history and unique culture, but also for its unique cuisine, which incorporates the best culinary traditions of Azerbaijan.

The location on the banks of the Kura River has led to the widespread use of fish and other river products in the cuisine of Mingachevir. Popular dishes include fish pilaf, fish kutab, and fish filling.

The cuisine of Mingachevir, like the cuisine of other regions of Azerbaijan, has its own characteristics, but at the same time, it also retains the general characteristics of Azerbaijani cuisine. On the menu of Mingachevir restaurants, you can find dishes from sturgeon, star sturgeon, lion and other Caspian fish. We can list the following as traditional dishes of Mingachevir.

• Plov with figs: Plov in Mingachevir is often made with figs, which gives it a special taste and aroma.
• Fish Kebab: This is a grilled fish dish.
• Saffron, sumac, coriander, cilantro, parsley: Spices such as saffron, sumac, coriander, cilantro, and parsley are widely used in Mingachevir cuisine. Many dishes in Mingachevir are cooked on an open fire, giving them a special taste and aroma.
• Tea: It is the most popular drink in Azerbaijan. It is usually drunk from samovars accompanied by various sweets.
• Ayran: a refreshing drink made from yogurt, water, salt and spices. Buttermilk quenches thirst and is an excellent addition to hearty meals.
• Syrup: A fruit drink made from juice, water and sugar. The syrup comes in different flavors such as pomegranate, cherry, lemon.

Azerbaijanis are famous for their hospitality, and this applies exactly to the residents of Mingachevir. You will be greeted with warmth and kindness in any restaurant or cafe.
In general, Mingachevir cuisine is a delicious and colorful cuisine that will please all those who love Azerbaijani cuisine.