Cuisine of Khinalug

Hidden in the high mountains of Azerbaijan, Khinalig fascinates not only with its unique culture, but also with its unique cuisine. It embodied the simplicity and authenticity of the mountaineer's life, the bounty of nature and the influence of neighboring peoples.

Harsh climate and mountainous areas dictate their own rules. The main dishes are lamb, goat and game meat.
Traditional food is cooked in different ways. Stove dishes are often cooked over an open fire, giving them a unique smoky flavor. A clay oven is used for baking bread, pies, viper and other dishes.
Hearty soups, pilafs and stews are prepared in the pot.

Main dishes

• Henna pilaf: Dried quince is added to give it a sweet taste and aroma.
• Khinalig bread: It is made from wheat flour with the addition of rye or barley, it has a characteristic sour taste.
• Cheese: In Khinalik, several types of cheese are made from sheep's and goat's milk, which differ in taste and aroma.

Where to taste

The best way to get to know Khinal cuisine is to taste it while visiting the locals. Small cafes offer authentic food at affordable prices.

In the summer, festivals are held where you can try different dishes of Khinalig and other regions of Azerbaijan. In Khinalik, delicious food is not only the satisfaction of hunger, but also a part of the ritual of hospitality. A trip to Khinalik is not complete without getting to know its unique cuisine. Immerse yourself in the world of flavors and aromas to experience the identity and culture of this unique place. A trip to Khinalik would be incomplete without experiencing its cuisine.