Cuisine in Goygol

Located in the western part of Azerbaijan, Goygol district has an original and delicious cuisine that combines the customs and traditions of the nomadic tribes and sedentary peoples settled in this region.

Nomadic tribes preferred ram, mutton and goat meat. These traditions are reflected in the modern cuisine of Goygol district, where meat is one of the main ingredients of many dishes.

• Kebab is one of the most popular dishes in Goygol district. It is prepared from various types of meat and vegetables on an open fire.
• Pilaf is another popular dish in Goygol district. It is made from rice, meat, vegetables and spices.
• Bread is the main food product in the district. It is made from wheat flour and yeast in traditional ovens.
• Flour products Dishes such as baklava, shekerbura, qutab are also popular in Goygol district. These sweets are made from dough filled with various fillings.

The modern cuisine of Goygol district combines the traditions of the past and modern trends. Here you can taste the dishes of Azerbaijani cuisine, as well as dishes from other countries of the world.
 

There are many restaurants in the Goygol district to taste traditional dishes and enjoy the hospitality of the local population.

Food festivals are regularly held in the Goygol district, where you can get acquainted with the culinary traditions of the district and try dishes prepared according to ancient recipes.

The cuisine of the Goygol district is a unique taste journey that reflects the rich history and diversity of this region.