Cuisine in Gazakh

Gazakh is a city with a rich history and unique culture. It is famous not only for its craftsmanship and hospitality, but also for its delicious cuisine, which is an integral part of the Azerbaijani culinary tradition.

• Use of fresh seasonal products: Gazakh cuisine is rich in fresh vegetables, fruits, herbs, meat, fish and dairy products.
• Aromatic spices: Spices such as saffron, coriander, cumin, turmeric, sumac are widely used in Gazakh cuisine, which give dishes a unique taste and aroma.
• Traditional recipes: Most of Gazakh dishes are passed down from generation to generation, retaining their originality.
• Variety: Gazakh cuisine offers a wide variety of dishes to suit every taste, from hearty soups to hot dishes.
• Popular dishes: Like every region of Azerbaijan, Gazakh district also has its own unique dishes. One of them is "yarpaq khangali" or "Gazakh khangali". It is the most commonly prepared dish in Gazakh cuisine on cold winter days.
• Plov: A staple dish of Azerbaijani cuisine that is a must at any feast. Kazakh pilaf is distinguished by its unique taste and aroma due to its use
• Dolma A dish stuffed with meat, rice and spices from grape leaves. There are different types of dolma, but Kazakh dolma is especially tasty and delicate.
• Kebab: Lamb kebab cooked on a barbecue is one of the most favorite dishes in Kazakh.
• Qutab: Thin flatbreads with various fillings such as meat, cheese, pumpkin, greens. Qutab is a tasty and satisfying dish that can be eaten both hot and cold.

Gastronomic traditions:

• Hospitality: In Kazakh, guests are always greeted with kindness and treated with delicious dishes. Refusing to be treated is considered rude.
• Family feasts: Azerbaijanis love to gather the whole family around a large table to enjoy delicious food and communication.
• Holiday festivities: Azerbaijani holidays are always accompanied by abundant food, where you can taste all types of Kazakh cuisine.