Cuisine in Gadabay

Gadabay, located in the northwestern part of Azerbaijan, is famous for its rich history and culture, as well as its delicious and original cuisine.

Gadabay's mountainous climate is favorable for growing organic products - meat, vegetables, herbs and dairy products. The basis of the taste of

Gadabay dishes is the freshness of the ingredients.

Meat occupies a large place in Gadabay cuisine. Lamb, beef, chicken and sometimes game are used in the preparation of first and second courses, kebabs. Lamb meat, distinguished by its delicacy, is especially appreciated.

• Bread: As in all Azerbaijani cuisine, bread occupies an important place on the table. Traditional bread - lavash - is served with almost all dishes.
• Dairy products: Dairy products are also widely used in Gadabay cuisine. Cheese (mainly white cheese), yogurt (dovga), and cream (yagh) are made from milk. Cheese is often added to soups and main dishes.
• Vegetables and greens: Vegetables (potatoes, eggplant, tomatoes, sweet peppers) and greens (cilantro, parsley, dill, mint) are used as side dishes for meat dishes and for preparing individual dishes.

Gedebey honey The diversity of Gedebey's mountain flora creates conditions for the production of various varieties of honey - meadow, rose, linden, chestnut, etc.

Gedebey honey is known for its healing properties. It has a general strengthening, anti-inflammatory and antibacterial effBeekeeping plays an important role in the economy of the Gedebey region. In addition to providing the local population with a tasty and healthy product, it is also a source of income for many farmers.